Quality Assurance
McDonalds maintain a high standard of food; they aim for quality in all areas of service. McDonalds assures high quality in the following areas;
· 100% pure meat – McDonalds uses only pure muscle cuts rom chicken and is carefully deboned. They also use pure beef cuts with no preservatives or additives. All meat is 100% halal.
· High quality baked buns – Buns are sourced from suppliers who use the highest quality wheat. Strict quality and safety are used throughout all of the production process.
· Fresh Vegetables – McDonalds only uses vegetables that are continually monitored for freshness and high nutrients, keeping to the high quality standards in all other McDonald’s products.
· No compromises – the restaurant chain gives high importance to small details including, meats, spices, etc. and everything is standardized to a high level
· Wholesome dairies – Only fresh milk is used and always from safety standard approved regional and local suppliers.
McDonalds uses the HACCP (Hazard Analysis & Critical Control Point) quality control system. This is applied to keep food safety and standards at their absolute highest. This ensures quality throughout all stores.
· 100% pure meat – McDonalds uses only pure muscle cuts rom chicken and is carefully deboned. They also use pure beef cuts with no preservatives or additives. All meat is 100% halal.
· High quality baked buns – Buns are sourced from suppliers who use the highest quality wheat. Strict quality and safety are used throughout all of the production process.
· Fresh Vegetables – McDonalds only uses vegetables that are continually monitored for freshness and high nutrients, keeping to the high quality standards in all other McDonald’s products.
· No compromises – the restaurant chain gives high importance to small details including, meats, spices, etc. and everything is standardized to a high level
· Wholesome dairies – Only fresh milk is used and always from safety standard approved regional and local suppliers.
McDonalds uses the HACCP (Hazard Analysis & Critical Control Point) quality control system. This is applied to keep food safety and standards at their absolute highest. This ensures quality throughout all stores.